Menu

Take-out is available from 11AM to 10PM, Wednesday - Sunday

Ethiopian Entrees

Steak tartare, Ethiopian butter and spices

Lamb stewed with garlic

Beef sautéed in onions, green chiles and Ethiopian butter

Chicken sautéed in onions, green chiles and Ethiopian butter

Tofu sautéed in onions, green chiles and Ethiopian butter

Spicy chicken stewed in red pepper sauce with Ethiopian butter

Spicy choice rib-eye chopped fine, stewed in red pepper sauce with Ethiopian butter

All side orders w/ ethiopian salad

Fava beans, red onions, green chili, sour cream w/ Ethiopian butter or olive oil

Entree size / Half order

Side Orders

Small $8 / Large $16

All of our sides are Vegan friendly

Yellow split peas

Orange split peas

Red lentils

Sautéed garbanzo beans

Sautéed potatoes, green beans, carrot and onions

Collard greens

Cabbage and carrot

Tomatoes, jalapeño, red onions, olive oil and lemon juice

Pureed sunflowers with jalapeño, onion, olive oil and lemon juice

Green lentils with Ethiopian mustard

Jalapeño, red onions and lemon juice


20% gratuity added for parties of 6 or more

$25 corkage fee

ALL PRICES SUBJECT TO CHANGE

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Visit the Restaurant

"It is hard to stay away from Genet Agonafer's softly lighted bistro, where the raw-beef kitfo is impossibly fragrant, the vegetarian platters are as huge as they are alluring and the doro wot, a complex braise of chicken with berbere, cloves and goosefoot herb among many other things, which could be an Ethiopian answer to Oaxacan chicken mole, is worth every minute of the three days it reportedly takes to prepare."

- Jonathan Gold's 101 Best Restaurants 2015

Meals by Genet

1053 S. Fairfax Ave.
Los Angeles, CA 90019
Mid-Wilshire/ Hancock Park

323-938-9304

Business Hours

Sunday --- 5:30–9PM
Monday --- Closed
Tuesday --- Closed
Wednesday --- 5:30–10PM
Thursday --- 5:30–10PM
Friday --- 5:30–10PM
Saturday --- 5:30–10PM

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